Operator Intelligence
Ockap Caviar Uses Miami Spice to Democratize a Luxury Category
Ockap Caviar & Cuisine's three-course Miami Spice entry pairs private-label caviar with fried chicken and deviled eggs …
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Operator Intelligence
Rise Baking Acquires Jimmy's, Adds 350K Sq Ft in Northeast
Rise Baking Company's acquisition of Jimmy's Gourmet Bakery adds 350,000 square feet of Northeast manufacturing and a 4…
Operator Intelligence
Hormel Exits Brazil, Narrows International Portfolio
Hormel Foods has closed the divestiture of its Brazilian CERATTI® operations to local buyer Zanchetta Alimentos LTDA, a…
Operator Intelligence
Couche-Tard's $8.6B Żabka Deal Reshapes European C-Store
Żabka Group brings 4.3 million daily transactions, an autonomous-store format, and a leading loyalty ecosystem into Cou…
Operator Intelligence
Huntsville Launches Culinary Month to Drive Restaurant Traffic
Huntsville's Rocket City Dish Pass anchors a citywide August dining promotion, giving local restaurant operators a stru…
Operator Intelligence
Corteva Splits Into Two: What It Means for Food Supply Inputs
Corteva Agriscience posted $11.28 billion in first-half 2026 net sales and confirmed a October 1 separation date for cr…
Operator Intelligence
Farmer Mac Hits $37.2B as Farm Loan Demand Surges
Farmer Mac posted record Q2 2026 results with 22% year-over-year volume growth and launched a new digital Farm & Ranch …
Operator Intelligence
Taco John's Adds QSR Veteran to Board Ahead of Expansion
Taco John's board appointment signals the 324-unit Mexican QSR is building governance infrastructure ahead of a multi-u…
Operator Intelligence
Sargento Acquires La Terra Fina to Enter Deli Department
Sargento Foods is acquiring La Terra Fina, a California-based premium dips, spreads, and quiche brand with roughly 250 …
Operator Intelligence
Woodlife Farm Market Runs Lobster Fest as Agritourism Draw
Woodlife Farm Market's advance-ticket lobster plate model offers a replicable playbook for farm-market and agritourism …
Operator Intelligence
90+ Cellars Launches Discovery Series Around Emerging Varietals
90+ Cellars is adding Pecorino from Abruzzo and Torrontés from Argentina's Cafayate Valley to its lineup, signaling whe…
Operator Intelligence
Four Seasons Surf Club Reboots Lido With Michelin-Pedigreed Chef
Four Seasons Hotel at The Surf Club's Lido restaurant adds Michele Esposito, whose résumé spans two three-Michelin-star…